We set up a GoFundMe account to help out with lost wages of our employees. Our industry has been hit hard with the recent outbreak and any help would be much appreciated! Here’s the link:
We have new additions to our menu. To name a few: our vegan Grande Mac & spicy fried cauliflower (that were once popular specials) are now available on our regular menu!
ATTN Vegans: We are happy to announce we now carry the Impossible Burger, the plant-based burger that cooks to order!
$2 extra charge
Happy news!!! Tonya, our virtual foster dog, has finally found her fovever home! Find more awesome pets that need a home at Lifeline Animal Project!
Our “Dirty South” Burger slayed them all in Creative Loafing‘s annual burger competition.
Come in and try the Suctopuss burger, 2nd Place from Creative Loafing’s 2016 Burger Week competition and a permanent addition to our menu.
Winner of the entire Southern Region in the “Make It with Marcus” competition hosted by Food Network’s Marcus Samuelsson & US Foods
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